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Aragon St-Charles

In 2011, after the earthquake and subsequent tsunami that destroyed many coastal areas in Tohoku, I founded a small social enterprise called Japan Aquaponics.   Aquaponics is a revolutionary and sustainable way to farm both fish and vegetables in a closed-loop system that mimics a natural eco-system, and produces no waste.


Aquaponics offers a way to grow the freshest and tastiest produce in the most chemical-free manner possible today, using less than 10% of the water normally required.







Japan Aquaponics


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